About this wine
Vinification
The grapes are harvested by hand at optimal ripeness, carefully sorted, gently pressed and separated from their skins. The must ferments at low temperatures with selected yeasts. A secondary fermentation with natural strawberry juice follows in pressurised stainless-steel tanks using the Charmat method. The drink is stabilised and filtered before bottling.
Tasting profile
Refreshing in character.
Serving and pairing
Suitable as an aperitif or with desserts, pastries and fruit salads.
