About this wine
Vineyard and terroir
The vineyards are situated on sunny plains in Emilia-Romagna. Fertile alluvial soils retain moisture and support even ripening. The warm climate allows sugar to develop while preserving natural acidity.
Vinification
After harvest, the grapes are softly pressed. The must undergoes primary fermentation in stainless-steel tanks to preserve its fruit aromas. Secondary fermentation follows in temperature-controlled tanks using the Charmat method. The wine is then stabilized, filtered and bottled under pressure.
Ageing
The wine spends a short period on fine lees, adding roundness to the palate.
Tasting profile
Soft, aromatic and refreshing, with floral and fruity aromas, a characteristic spicy note and hints of honey. The palate is rounded and structured, with a light, fruity finish.
Serving and pairing
Pairs especially well with desserts.
