About this wine
Vineyard and terroir
The Lambrusco grapes are grown in the fertile wine region of Emilia-Romagna.
Vinification
The grapes are harvested at optimal ripeness and gently pressed at the winery in a pneumatic press. The must is settled at a low temperature, then fermented in stainless-steel tanks at 10–12 °C. A second fermentation takes place in sealed autoclaves using the Italian Charmat method. The wine is bottled after fermentation.
Tasting profile
Bright fruit and berry notes.
Serving and pairing
Suitable as an aperitif and with white-meat dishes, fruit or desserts.
