About this wine
Vinification
The grapes are harvested at optimum ripeness. White-wine vinification takes place without maceration on the lees, followed by natural fermentation. Every stage of the traditional sparkling-wine production process is controlled at a set temperature.
Tasting profile
Elegant and lively.
Serving and pairing
Suitable as an aperitif and with light appetisers, desserts, white meat, fish and hard cheeses.
