About this wine
Vineyard and terroir
The Nebbiolo grows on the hills of the Langhe.
Vinification
Fermentation takes place in stainless steel tanks, with 8–10 days of skin contact.
Ageing
The wine rests for six months in 500-litre oak barrels.
Tasting profile
Fresh and intense yet smooth.
Serving and pairing
Pairs with dishes in red sauce, meat and cheese.
Label / history
The wine is labelled "Baluma".
