About this wine

Vineyard and terroir

The grapes come from Tenuta Cantalupo in Notaresco, Abruzzo. Its prime hillside position in the Notaresco valley benefits from a distinctive microclimate shaped by the high peaks of Gran Sasso National Park and the Adriatic coast, together with a favourable soil structure.

Grapes

100% organically grown Montepulciano d'Abruzzo.

Vinification

The grapes are harvested by hand, placed in small baskets and taken to the cellar. They are destemmed, selected twice by hand and gently crushed before a 25-day maceration and fermentation. Malolactic fermentation and maturation follow.

Tasting profile

Garnet red. The intense, persistent and slightly ethereal profile combines fruit with tobacco, jam, liquorice and other spicy notes. Full-bodied, soft and balanced, with sustained flavour and length.

Serving and pairing

Serve at 18–20°C. Pair with legumes, mushrooms, flavoursome meats, turkey and barbecue. It can also accompany Asian-style duck, beef or pork hot pots. The wine is ready upon release and can develop for 5–6 years.