About this wine
Vineyard and terroir
The fruit is grown on hillsides near Lake Garda, around Verona.
Grapes
The grapes are selected before vinification.
Vinification
The grapes are harvested by hand in mid-September, then gently crushed and pressed. A short cold maceration on the skins is followed by clarification of the must and fermentation at a controlled temperature.
Ageing
The wine rests in stainless steel tanks to preserve its fruit aromas and freshness.
Tasting profile
Delicate fruit aromas lead to a fresh, refreshing palate.
