About this wine
Vineyard and terroir
The Sangiovese is grown around Ortona.
Vinification
The grapes are destemmed, gently pressed and macerated, then fermented for 10 days.
Tasting profile
Bright garnet in hue, with an expressive, persistent aroma. The palate is well balanced, with pleasant tannins.
Serving and pairing
Pairs especially well with meat dishes and a selection of cheeses.
