About this wine
Vineyard and terroir
The grapes come from vineyards in Puglia and Abruzzo.
Vinification
The grapes are harvested by hand, gently pressed and macerated for 25 days at the winery.
Ageing
The wine rests for 13 months in new oak barrels, comprising 60% American oak and 40% French oak.
Tasting profile
Intense and powerful, with pronounced juiciness and fruitiness.
Vintage notes
The 2009 growing season was warm and dry, resulting in particularly juicy, fruity grapes.
