About this wine
Vineyard and terroir
The five varieties are grown in different vineyards across Abruzzo and Puglia.
Vinification
The grapes are pressed gently. The different varieties undergo pre-fermentation skin contact, then ferment for 25 days in stainless steel tanks. Malolactic fermentation takes place in oak barriques. The final blend is assembled just before bottling.
Ageing
12–14 months in oak barriques, where malolactic fermentation also takes place.
Label / history
The name reflects the idea behind the wine: a high-quality wine bringing together the character of five native Italian grape varieties. The first vintage was released in 1999.
