About this wine
Vineyard and terroir
The grapes come from Cantina Cellaro's own vineyards in Sicily.
Vinification
The grapes are gently pressed after harvest. The must ferments in small stainless steel tanks at a controlled temperature.
Ageing
The wine ages in French oak barrels and is bottled in January of the following year.
Serving and pairing
Suited to an aperitif, appetizers, fish and seafood.
