History
Farro was founded in 1926 in the municipality of Bacoli as a family-run winery.
In 1997, Michele Farro began a programme to revive and improve the traditional Campi Flegrei DOC wines made from Piedirosso and Falanghina.
The winery is equipped with modern technology, and every stage of production is carefully overseen by the Farro family. Today, Farro wines are sold in many European countries, where their quality is appreciated by a wide range of wine drinkers.
Terroir
Farro is located in the municipality of Bacoli, within the Campi Flegrei DOC area, where Piedirosso and Falanghina are traditionally grown.
Winemaking
The winery is equipped with modern technology, and every stage of production is carefully overseen by the Farro family.
Philosophy
Since 1997, Michele Farro has led a programme aimed at reviving and improving the traditional Campi Flegrei DOC wines made from Piedirosso and Falanghina, combining traditional wine styles with modern technology under the close oversight of the Farro family.
Wines
Campi Flegrei Falanghina DOC
