About this wine
Vineyard and terroir
The Barbera grows in vineyards in the Alba region, on clay and limestone soils.
Vinification
The grapes are usually harvested during the last ten days of September. The wine undergoes alcoholic fermentation followed by malolactic fermentation.
Ageing
The wine matures in oak barrels for 12 months.
Tasting profile
Enjoyable, with a bright, fruity aroma and a lingering taste.
Vintage notes
The 2017 vintage can be drunk now or stored until 2021.
