About this wine
Vineyard and terroir
The vineyards occupy hills in the provinces of Ancona, Macerata and Ascoli Piceno, where medium-textured soils rich in limestone are common.
Vinification
The grapes are harvested at optimal ripeness and pressed. Fermentation lasts 7–10 days, followed by malolactic fermentation.
Ageing
The wine matures in oak barrels for 12 months before bottling.
Tasting profile
Elegant.
Label / history
The Garofoli winery dates to 1871, when Antonio Garofoli began producing and selling local wines. Four subsequent generations continued his traditions while updating production methods and preserving the area’s distinctive winemaking character. The family now owns 50 hectares of vineyards and produces approximately 2 million bottles annually.
