About this wine
Vineyard and terroir
DaBatiè comes from the distinctly sandy soils of the Roero area around Monticello d’Alba. This origin differentiates it from most other Langhe Nebbiolo wines.
Grapes
100% Nebbiolo.
Vinification
Harvest takes place in October, with manual bunch selection. Maceration lasts 10–15 days in stainless-steel vats.
Ageing
Maturation takes place in stainless steel.
Tasting profile
A particularly gentle, savoury expression of Nebbiolo.
Serving and pairing
Pair with delicate ragù, white meat, grilled tuna and soft cheeses. Ageing potential is 5 years.
