About this wine
Vineyard and terroir
The grapes come from the winegrowers’ vineyards around Berchidda and Oschiri, within areas particularly suited to Vermentino di Gallura DOCG. Production is 8,000–9,000 kg/ha.
Grapes
100% Vermentino di Gallura.
Vinification
Gentle pressing is followed by static settling of the must and fermentation at a controlled temperature of 15–18 °C.
Technical data
Alcohol: 13% vol.
Tasting profile
Straw yellow with greenish reflections. The aromatic profile combines Mediterranean spices, white flowers, Golden Delicious apple and Scotch broom. The palate is savoury, rounded and persistent.
Serving and pairing
Serve at 8–10 °C as an aperitif or with starters, white meats, fish, molluscs and shellfish.
Label / history
Manzanu is presented through the image of the earth awakening on a fragrant spring morning. Its identity centres on freshness, marine nuances and the enveloping character of Vermentino di Gallura; its concluding motif is “infinite spring.”
