About this wine
Vineyard and terroir
The grapes grow in Gallura on the island of Sardinia. The source mentions both chalky and granite soils and describes the climate as warm.
Vinification
After harvest, the grapes are chilled and gently pressed. The clarified must undergoes a long fermentation at a controlled temperature of 15 °C.
Tasting profile
Rich yet elegant, with an intense, complex aroma and a soft, generous palate.
