About this wine
Vineyard and terroir
The vineyards lie in the Roero at an altitude of 280 metres, on slopes with different exposures. The vines were planted between 1981 and 1991; their age adds complexity and a distinctive floral character to the wine.
Vinification
The grapes are harvested by hand in September and given a short cryomaceration to preserve their intense aromas.
Ageing
After fermentation the wine rests for 6 months in steel tanks, then a further 3 months in bottle. No oak barrels are used at any stage, which keeps the pure tropical notes of the Arneis grape and gives a soft mineral depth and structure.
Tasting profile
Vibrant fruit and refreshing freshness, with pure tropical notes and a distinctive floral character. Elegant, with soft mineral depth and structure, and ready to drink without a long wait.
Serving and pairing
Suited to serving as an aperitif.
