About this wine
Vineyard and terroir
The vineyards are located in the commune of Serralunga d'Alba at 260–380 m above sea level. The fruit comes from four historic sites: Costa Bella, Broglio, Sorano and Meriame. Their soils comprise sand, clay and limestone.
Vinification
The grapes are harvested by hand in mid-October. Fermentation proceeds slowly for 25 days in cement tanks with native yeasts. The process also includes skin contact and gentle pressing. The wine is bottled without filtration.
Ageing
The wine matures for 18–36 months in large French oak casks.
Tasting profile
Delicate on the surface yet firm and deep at its core, the wine combines natural elegance with balanced tannins and mineral notes on the palate.
