About this wine
Grapes
The blend combines Corvina, Rondinella, Corvinone, Oseleta and Croatina from vines averaging 14 years old.
Vinification
The grapes are harvested at optimal ripeness and dried at the winery for three months to concentrate their natural sugars. After destemming, they are vinified and fermented in stainless-steel tanks at 25–26 °C, with 18–20 days of maceration. Malolactic fermentation also takes place in stainless steel.
Ageing
The wine ages for at least 24 months, with 80% in new 225-litre French oak barriques and 20% in 1,900-litre French oak barrels.
Tasting profile
Rich and powerful, with firm structure and good balance.
Label / history
Annual production is approximately 8,000 bottles.
