About this wine
Vinification
The selected grapes are destemmed and pressed, followed by 6 hours of maceration. Fermentation takes place in steel tanks at a controlled temperature of 16–18 °C.
Tasting profile
The wine has a fruity character.

by Grande Alberone · Puglia, Italy
The selected grapes are destemmed and pressed, followed by 6 hours of maceration. Fermentation takes place in steel tanks at a controlled temperature of 16–18 °C.
The wine has a fruity character.