About this wine
Vineyard and terroir
The fruit comes from a vineyard in the southern and southeastern parts of Monteforte d’Alpone, at an altitude of 150 metres. The volcanic soils support vines averaging 30 years old, planted at a density of 3,500 vines per hectare and yielding 90 quintals per hectare.
Vinification
Selected grapes are usually harvested in mid-October. After pressing, fermentation takes place at 18 °C.
Ageing
The wine matures in large oak barrels with capacities of 15 and 20 hectolitres.
Tasting profile
The finish is long.
