About this wine
Grapes
Chardonnay. Trento DOC Extra Brut.
Vinification and ageing
Traditional fermentation in bottle, followed by at least 48 months on the lees.
Technical data
Energy value: 310 kJ / 75 kcal per 100 ml.
Tasting profile
The perlage is elegant, fine and persistent. Aromas evoke citrus, yellow-fleshed fruit and fresh bread.
Serving and pairing
Serve at 6–8 °C as an aperitif or with fish, molluscs, crustaceans and white meat.
