About this wine

Vineyard and terroir

The grapes come from high-altitude sites with poor marl and sandstone soils, which naturally limit yields and give the wine greater intensity.

Vinification

Traditional fermentation.

Ageing

The wine spends 6 months on the fine lees in stainless steel tanks, which gives it roundness and depth. After bottling it matures for several more months to reach a balanced, harmonious taste.

Tasting profile

Stylish and refreshing, with a distinct regional character and subtle depth. Lively acidity and juicy ripe-fruit flavours are joined by delicate mineral notes. The aroma is elegant, with pear and wet stone adding depth and a sense of place. The wine is very enjoyable young, but it comes into its own 2–3 years after bottling, when its typical varietal character is fully expressed.