Recioto della Valpolicella DOCG

Grapes

A blend of Corvina Veronese and Rondinella.

Vinification

The finest, best-exposed bunches are selected during the manual harvest in late September. The grapes dry in a fruttaio until their weight has fallen by 45–50%. After destemming and gentle crushing, fermentation takes place in stainless-steel tanks at 15–18°C. The wine is drawn off while it is still sweet, then cooled and clarified through several rackings to prevent alcoholic fermentation from continuing. Maceration lasts 20 days, with frequent pump-overs.

Ageing

Approximately 12 months in French oak barriques, followed by 6 months in bottle.

Technical data

Recioto della Valpolicella DOCG. Alcohol: 13.5% vol. Available format: 0.75 L.

Tasting profile

Ruby red with garnet highlights. The nose is rich in sweet and exotic spices alongside a characteristic candied-fruit note. Silky, enveloping tannins lead into a long, balsamic finish.

Serving and pairing

Pair with desserts based on dark or milk chocolate, blue cheeses including spicy styles, tarts and sour-cherry desserts. It can also be enjoyed on its own or with a Tuscan cigar.