About this wine
Vinification
The grapes are harvested at optimal ripeness. The wine is made by a traditional white winemaking method.
Serving and pairing
Suited to an aperitif. It pairs especially well with shellfish and moderately strong cheeses.

by La Crotta di Vegneron · Valle d'Aosta, Italy
The grapes are harvested at optimal ripeness. The wine is made by a traditional white winemaking method.
Suited to an aperitif. It pairs especially well with shellfish and moderately strong cheeses.