About this wine
Vineyard and terroir
The Barbera comes from vineyards in Castagnole delle Lanze—specifically Piani—Costigliole d’Asti and Montegrosso d’Asti. The combined vineyard area is 74 acres. The sites face south at approximately 300 metres above sea level, with calcareous-marl soils and vines averaging 40 years of age.
Grapes
100% Barbera.
Vinification
Maceration and alcoholic fermentation take place together in temperature-controlled vats for an average of 14–15 days. Malolactic fermentation occurs in second- and third-use French oak barrels.
Ageing
The wine matures for at least six months in the same used French oak barrels, followed by a minimum of three months in bottle.
Technical data
Average production is 70,000 bottles. The first vintage was 1982.
Tasting profile
An intense aromatic profile of blackberry and morello cherry accompanies a fresh, immersive and versatile expression.
Serving and pairing
Serve at 16–17 °C in a Bordeaux glass.
