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Rosso di Montalcino - La Togata DOC wine — La Togata winery — Dionysus

Rosso di Montalcino - La Togata DOC

by La Togata · Tuscany, Italy

Awards & scores
Appellation
Rosso di MontalcinoDOC
Type
Red
Grapes
100% Sangiovese Grosso
Vineyard
The same hillside vineyards used for Brunello di Montalcino, averaging 250 m above sea level, with sunlight until sunset
Line
La Togata
Alcohol
13.5%
Sweetness
Dry
Colour
Red
Colour depth
Medium
Body
Medium-bodied
Serve at
18–20 °C
Bottled in
0.75 l
La TogataTuscany, Italy

About this wine

Vineyard and terroir

The grapes come from the same hillside vineyards used for Brunello di Montalcino. The sites lie at different elevations in Montalcino and receive sunlight until sunset, averaging 250 m above sea level. The vines are more than 20 years old. The soil is mixed clay with abundant skeletal material, and the training system is a balanced bilateral cordon.

Grapes

100% Sangiovese Grosso.

Ageing

The wine matures for 12 months in new Slavonian oak barrels and then spends at least four months in bottle.

Technical data

Alcohol: 14.5%. Annual production is 20,000 bottles.

Tasting profile

Clear ruby red tending toward garnet. The enveloping, fragrant bouquet combines fruit with well-integrated woody notes, including red cherry, juicy black plum, vanilla, black peppermint and a suggestion of licorice. The palate is full-bodied, structured and tannic, at once soft and powerful, with depth and elegance.

Serving and pairing

Serve at 18°C in a balloon glass. Pair with game and medium-aged cheeses. Its direct, decisive character also complements traditional Tuscan dishes.