About this wine
Vineyard and terroir
The grapes come from the estate's organically farmed vineyards in Abruzzo. The vines benefit from a favourable microclimate shaped by the Adriatic Sea and the Apennine Mountains. The soils are rich in minerals, limestone and clay, which give the wine its character.
Vinification
The grapes are harvested by hand, destemmed, crushed and macerated on the skins for 12 hours. The must is then gently pressed and fermented with natural yeasts, without temperature control, in stainless steel tanks or concrete vessels.
Ageing
The wine ages in the same stainless steel or concrete vessels. It is bottled without added sulfur, filtration or fining.
Tasting profile
A natural dry white with a bright, distinctive character. The aroma is inviting and fruity; the taste is light, refreshing and easy to drink.
