About this wine
Grapes
A blend of Friulano, Chardonnay, Sauvignon and Ribolla gialla.
Vinification
The grapes are destemmed and crushed under nitrogen. Alcoholic fermentation begins in temperature-controlled stainless-steel tanks at 18–20°C. After several days, only the Chardonnay is transferred to 500 L barrels, where it completes fermentation and continues ageing in wood. The separate cuvées are blended in July to produce Rosazzo Bianco DOCG, followed by bottling.
Ageing
The bottled wine matures for one year before release.
Serving and pairing
Serve at 12°C.
