About this wine
Vineyard and terroir
The grapes are selected and harvested exclusively from the company's vineyards in Rosazzo.
Grapes
A balanced blend of Friulano, Chardonnay, aromatic Sauvignon and Ribolla Gialla, the last noticeably high in acidity.
Vinification
Each variety is pressed gently and chilled, then clarified before the clear must is racked. Fermentation takes place at a controlled temperature with selected yeasts, which help develop the wine's distinctive aromas.
Tasting profile
Elegant, refreshing and fruity.
Serving and pairing
Pairs with fish, seafood and vegetable risotto.
Label / history
In Friulian, Nojar means "walnut tree."
