About this wine
Vineyard and terroir
The grapes are grown in Veneto, in the hills south of Lake Garda, where soils of glacial origin predominate.
Grapes
The wine is made from selected white Trebbiano di Lugana grapes.
Vinification
After harvest the wine is fermented at a controlled temperature of 15–16 °C.
Ageing
The young wine is aged in temperature-controlled stainless steel tanks, which maintain the required temperature and preserve its quality.
Tasting profile
Clear straw colour with distinctive greenish highlights. The nose is intensely fruity, with delicate notes of apricot and peach. The palate is layered and deep, balanced by subtle nutty notes. Light, summery style.
Serving and pairing
Suited to leisurely lunches on an outdoor terrace.
