About this wine
Vineyard and terroir
The fruit is grown on the morainic soils of the hills around Lake Garda.
Vinification
The grapes are gently crushed and fermented at 15–16 °C. The wine then rests in cool stainless-steel tanks before being bottled cold.
Tasting profile
The palate is mature and structured, with notes of juicy fruit.
Serving and pairing
Pairs well with Italian dishes and seafood.
Label / history
Production is limited.
