About this wine
Vineyard and terroir
The grapes are grown around Strongoli in Calabria on clay and limestone soils. Vines are trained to spurred cordon at a density of 5,000 plants per hectare. Yields are 80 quintals of grapes and 52 hectolitres of wine per hectare.
Grapes
100% Gaglioppo.
Vinification
The grapes are harvested during the second ten-day period of September. The wine undergoes refermentation in an autoclave.
Ageing
Maturation takes place in stainless steel, followed by a few months in bottle before release.
Tasting profile
A lightly sparkling rosé inspired by the sea breeze, with freshness and aromatic liveliness at the centre of its style.
Serving and pairing
It is intended to be enjoyed young, while its freshness and lively aromas are at their most expressive.
