About this wine
Vineyard and terroir
The fruit comes from the company’s vineyards in the Trevenezie IGT area. The vineyards lie on rich, fertile soils along the Isonzo River.
Vinification
The grapes are harvested by hand at optimal ripeness. Following a brief cold maceration, they are crushed and gently pressed. The juice is settled and clarified before temperature-controlled fermentation in stainless-steel tanks.
Ageing
After fermentation, the wine is racked and matured on its lees for six months, with frequent bâtonnage.
Tasting profile
Rich and alluring, with gentle astringency.
