About this wine
Vineyard and terroir
The vines grow beside the sea in Furore, on historic terraces with dolomite and limestone soils.
Vinification
The wine is made using traditional methods.
Ageing
It is aged in stainless-steel tanks to retain its freshness and character.
Tasting profile
Rich and distinctive, with aromas of hawthorn, herbs, almonds, hazelnuts and minerals. The palate is fresh and juicy, with harmony and balance.
Serving and pairing
Pairs especially well with fish and seafood starters and main courses, and with pasta served with fish or white sauce.
