About this wine
Vinification
The Barbera and Nebbiolo grapes are harvested by hand at ripeness and gently pressed. Maceration and fermentation on the skins take place in stainless-steel tanks for 15 days.
Red
Tartufo Nero
by Marrone · Piedmont, Italy
TypeRed
GrapesBarbera, Nebbiolo
Alcohol14.0%
SweetnessDry
ColourRed
Colour depthDeep
BodyMedium-bodied
Serve at18–20 °C
Keeps for3–4 years
Bottled in0.75 l
