About this wine
Vinification
The Barbera and Nebbiolo grapes are harvested by hand once ripe. They are gently pressed, then macerated on the skins for 15 days and fermented in stainless steel tanks.
Red
Tartufo Nero Piemonte DOC
by Marrone · Piedmont, Italy
TypeRed
GrapesBarbera, Nebbiolo
Vintages2022
Alcohol14.0%
SweetnessDry
ColourRed
Colour depthDeep
BodyMedium-bodied
Serve at18–20 °C
Keeps for3–4 years
Bottled in0.75 l
