About this wine
Vineyard and terroir
The grapes grow on vines averaging 15 years of age.
Grapes
Bonarda is identified as Croatina.
Vinification
The grapes are harvested by hand, destemmed and gently pressed at the winery. The must undergoes alcoholic fermentation in neutral tanks, followed by malolactic fermentation.
Ageing
The wine ages in 25 hl barriques.
