About this wine
Vineyard and terroir
The grapes grow in sandy soils in Friuli Isonzo, Friuli-Venezia Giulia.
Vinification
After gentle pressing and static settling of the must, fermentation takes place on the lees in stainless-steel tanks.
Tasting profile
Classic fruit flavours are accompanied by a delicate floral aroma.
Serving and pairing
Suitable as an aperitif or with seafood and vegetable dishes.
