About this wine
Vineyard and terroir
The grapes are grown in Friuli-Venezia Giulia.
Vinification
After harvest, the whole grapes are pressed and the resulting must is kept at 10–12 °C.
Ageing
The wine rests in stainless steel tanks for several months to preserve freshness and vibrant fruit character.
Tasting profile
Soft and well balanced, with fresh, vibrant fruit.
