About this wine
Vineyard and terroir
The vineyards lie in Isola dei Nuraghi at 50–150 metres above sea level, on granite and limestone soils.
Vinification
The grapes are harvested by hand at the end of September, placed in small crates and transported to the winery. Alcoholic fermentation takes place in stainless-steel tanks at a controlled temperature of 26–28 °C for 16–20 days. Malolactic fermentation takes place in barriques.
Ageing
The wine ages for nine months in Allier oak barrels.
Tasting profile
Rich.
