About this wine
Vineyard and terroir
The Cannonau is grown in Sardinia at 400–500 m above sea level, on loose, sandy limestone soils.
Vinification
The grapes are harvested by hand in late September and placed in small crates. After destemming, they ferment in stainless-steel tanks at a controlled temperature of 26–27 °C for 14–16 days.
Ageing
The wine ages in stainless-steel tanks.
Tasting profile
The aroma is appealing, while the palate is refined and elegant, with fine tannins.
