About this wine
Vineyard and terroir
The fruit comes from the winery’s vineyards in Alto Adige and is harvested only at optimal ripeness.
Vinification
The grapes are gently pressed at the winery, then fermented in stainless-steel tanks at a controlled temperature.
Ageing
The wine rests on its lees for five months.
Tasting profile
Elegant and well balanced.
