About this wine
Vineyard and terroir
The grapes come from Cannubi. The vines were planted between 1958 and 1990.
Vinification
The grapes are harvested by hand. Fermentation on the skins takes place in oak casks for 20 days at 27–30 °C, followed by malolactic fermentation.
Ageing
The wine matures for at least three years: two years in medium-sized oak casks and one year in bottle. It can be enjoyed young.
Tasting profile
Elegant.
Serving and pairing
Decant for one hour before serving.
Label / history
Designed by Giancarlo Ferraris, the label depicts a real house in the vineyard, distinguished by its unusual roof, beneath a blue sun.
