About this wine
Vineyard and terroir
The fruit comes from vineyards in the Langhe hills. The soils combine clay, limestone, grey-blue marl and sand; they are low in organic matter and contain significant quantities of manganese and potassium.
Ageing
After fermentation, the wine rests for one year in large oak casks and stainless-steel tanks.
Tasting profile
Elegant and characterful, with a classic aroma and a balanced expression of Nebbiolo and its terroir.
