About this wine
Vineyard and terroir
The vineyards yield 2.5 kg of fruit per vine, allowing full varietal expression.
Vinification
The grapes are vinified without contact with oxygen to prevent oxidation.
Ageing
After fermentation, the wine rests on its lees for 3–4 months to enhance its natural aroma.
Tasting profile
Remarkably smooth and easy to drink.
Label / history
The wine is bottled in a distinctive amphora-shaped bottle.
