About this wine
Vineyard and terroir
The grapes are grown in vineyards in Emilia-Romagna.
Vinification
The grapes are harvested at optimal ripeness. The wine is made by the Charmat method, with secondary fermentation in large stainless-steel tanks.
Tasting profile
Well-balanced, with freshness and bright floral and fruity notes.
Label / history
Morando was founded in the late nineteenth century to preserve Piedmont’s winemaking traditions.
