About this wine
Vineyard and terroir
The Sangiovese grapes are grown in the Rubicone terroir of Emilia-Romagna.
Vinification
The grapes are harvested at optimal ripeness, sorted and pressed without destemming. Maceration is followed by fermentation without added artificial yeast cultures.
Tasting profile
The palate is light and well balanced, with a rich aroma.
Serving and pairing
Recommended with Italian food.
