About this wine
Vineyard and terroir
The grapes are grown in the Rubicone terroir of Emilia-Romagna.
Vinification
After a brief maceration, the wine is fermented in stainless-steel tanks.
Ageing
The wine undergoes a short period of ageing in stainless-steel tanks.
Tasting profile
Fruity in character, with balanced acidity.
Serving and pairing
Pairs with fish dishes, seafood and risotto.
